Кения: Доктор Ҷосия Атека, як муҳаққиқи кишоварзӣ бо таҷрибаи беш аз 20 сол дар системаҳои хӯроквории кишоварзӣ, ба ҳайати коршиносони картошка ҳамроҳ мешавад
Dr Josiah Mwangi Ateka, who has over 20 years of experience in Kenya’s agri-food systems and researches the potato value chain at JKUAT, joins the Potato Expert Panel by Potatoes.News.
Dr Josiah Mwangi Ateka, an agricultural and development researcher at Jomo Kenyatta University of Agriculture and Technology (JKUAT), has joined the Ҳайати коршиносони картошка аз ҷониби Potatoes.News. Based in Kenya, he has over 20 years of experience in the country’s agri-food systems.
Value chains and market systems
Ateka is an agricultural economist specialising in food systems and sustainable enterprise development, in the Department of Agricultural and Resource Economics at JKUAT, and a Research Fellow at the Environment for Development Institute (EfD).
His work focuses on strengthening market systems, improving smallholder competitiveness, promoting agricultural innovation and advancing sustainable food systems. His expertise also covers seed systems, agribusiness development, sustainable livelihoods and natural resource governance.
Рӯзҳои корӣ. Бо як клик обунаро қатъ кунед.
Research on Kenya’s potato value chain
His research on Kenya’s potato value chain examines food loss and waste reduction, farm mechanization, and opportunities for value addition through the utilization of potato residues and rejected tubers. His particular interests are potato value chains, post-harvest management and value addition.
Соҳаҳои тахассус
Potato value chain development and market systems; seed systems and agricultural technology adoption; post-harvest management and food loss and waste; agribusiness development and value addition; agricultural research and policy analysis.
НОҲИЯИ МУЪМИНОБОД
Losses after harvest and weak market links reduce what growers earn from the crop they have already produced. For producers and traders in Kenya, a researcher who studies the potato value chain, from food loss and waste to mechanization and the use of rejected tubers, can explain what these findings mean in practice.
Ба панел ҳамроҳ шавед
Potatoes.News Мутахассисони картошкаро аз ҳама кишварҳо барои пайвастан ба Ҳайати коршиносони картошка даъват мекунанд. Барои муроҷиат ба суроғаи зерин нависед: v.kovalev@potatoes.news бо тарҷумаи ҳоли кӯтоҳ (80-150 калима), соҳаҳои тахассуси шумо, кишвар ва ташкилоти шумо ва акси портретӣ. Ин панел қадами аввал ба сӯи шабакаи байналмилалии мутахассисони картошка мебошад, ки мо якҷоя бо Сафари байналмилалии картошка бунёд мекунем. Дар бораи оғози панел маълумоти бештар гиред.
Based on the expert profile provided by Dr Josiah Mwangi Ateka. Read his профили коршинос.
